Course Syllabus

Food Biotechnology Lessons 23; No of Downloads 560; Course Type Post Graduate; Rating Download Course Lesson 1 Food Biotechnology: Introduction, history

Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of

food engineering and technology Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

foodball National Agri-Food Biotechnology Institute is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010